300g chicken mince
1 cup finely shredded white cabbage
2 green onions, ends trimmed, thinly sliced
2 tsp finely grated ginger
1 small garlic clove, crushed
2 tbsp tamari (see note)
2 tsp sake
1 tsp caster sugar
1 tsp sesame oil
Pinch ground white pepper
40 gowgee or gyoza wrappers
2 tsp peanut oil
2 tbsp water
TO SERVE
Green onions, thinly sliced
Tamari (see note)