2 round pita breads
6-8 cups chopped romaine lettuce
2 large boneless skinless chicken breasts, sliced in half lengthwise
3 teaspoons mediterranean seasoning (may sub Italian in a pinch)
salt and pepper to taste
1 red bell pepper, thinly sliced
½ red onion, thinly sliced
⅓ cup crumbled feta cheese
1 large cucumber, peeled, seeded, and chopped
½ cup plain fat free greek yogurt
½ teaspoon salt + ¼ teaspoon pepper (or to taste)
1 teaspoon fresh lemon juice
4 tablespoons olive oil
2 teaspoons minced garlic
¼ cup light mayo (optional - see note)