KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 2
2 x 200g chicken breast fillets, trimmed
150g haloumi, cut into 4 slices
1 tablespoon shredded lemon zest
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honey
fig and rocket (arugula) salad, to serve
Comments