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¾ C panko
2 tsp canola oil or butter
1.5 – 2 tsp. taco seasoning
1 egg
1 pkg (8 oz) reduced fat cream cheese
½ C shredded cheddar cheese, mexican cheese
1-2 jalapeño peppers, seeds and ribs removed, minced
4 chicken breasts (about a pound)
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1st Keep
 PinkyMac
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