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Chicken Jalapeno Popper Pasta

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Ingredients: 

1 pound cellentani pasta, cooked according to the package and drained
16 ounces cream cheese, very softened
1 cup bacon, crumbled
2 cups cheddar cheese, shredded and divided
¼ cup diced jalapenos
1 cup heavy cream
⅓ cup half and half
2½ cups cooked and chopped chicken


 

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