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3/4 lb. large or jumbo pasta shells
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced or pressed
1 bunch kale, stems and ribs removed, coarsely chopped
1 head broccoli, chopped into florets
2 cups cooked chicken, shredded or chopped
1 large container ricotta cheese
zest of 1 lemon
3/4 cup grated Parmesan cheese
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