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8 uncooked chicken tenderloins (about 1 1/4 lb)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3 tablespoons Progresso™ Italian style panko crispy bread crumbs
1 container (8 oz) chives-and-onion cream cheese
1/3 cup milk
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1st Keep
 ozarkham
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