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Chicken Legs with Peach, Shallot and Watercress Salad

See original recipe at: realsimple.com
kept byninman
recipe byrealsimple.com
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Ingredients: 

2 small shallots, thinly sliced
3 tablespoons fresh lime juice
2 teaspoons chopped fresh mint
½ teaspoon kosher salt
½ teaspoon black pepper
5 tablespoons extra-virgin olive oil, divided
4 whole chicken legs (quarters), fat trimmed
1 ripe peach, cut into wedges
1 cup diced English cucumber
4 ounces watercress

See original recipe at realsimple.com

 

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