4 tablespoons Earth Balance Natural Buttery Spread
3/4 cup yellow onion, finely chopped
3/4 cup celery, chopped
3/4 cup carrots, chopped
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon sea salt
pinch of garlic powder
1/4 teaspoon fresh ground black pepper
1/3 cup all-purpose flour
2 cups plain soy milk
2 cups soy creamer
4 cups vegetable broth
2 cups meat-free chicken, chopped (I used Trader Joe’s Chicken-less Strips)
2 cups diced potatoes, cooked
1/2 cup corn
1/2 cup peas
1 pie crust or vegan biscuits