chicken livers with onion

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Original recipe from good food

kept byckersten
recipe by

Notes:

nice with mustard mash

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Ingredients:

40 g butter
2 onions sliced
300g chicken livers
25 ml dry sherry
100 ml. chicken stock

melt half the butter, add onions 15-20 min, than tip the onions on a plate, set aside
season chicken livers, ad remaining butter in pan, coor 2-4 min.
add sherry, bubble for 30 sec., add onions and stock.
stir together, bring to boil for 1-2 min.
serve immediately

mustard mash, mashpotato, milk, butter with mustard mashed together.