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1 (12-ounce) package pitted, bite-size dried plums
1 (3.5-ounce) jar capers
1 (0.5-ounce) bottle dried oregano
6 bay leaves
1 garlic bulb, minced (about 1 tablespoon)
1 cup pimento-stuffed olives
1/2 cup red wine vinegar
1/2 cup olive oil
1 tablespoon coarse sea salt
2 teaspoons pepper
8 pounds mixed chicken pieces
1 cup brown sugar
1 cup dry white wine
1/4 cup fresh parsley, chopped
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