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Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
An easy but elegant chicken dish!
• 2 skinless, boneless, chicken breasts
• salt and freshly ground black pepper
• 1/2 cup all purpose flour or corn starch for gluten-free
• up to 1/2 cup olive or vegetable oil
• 8 ounces container of mushroom, sliced and cleaned
• 2 tablespoons butter
• 1/2 cup sweet Marsala wine
• 1/4 cup chicken stock
• 1/4 cup sherry or dry white wine
• Optional: 2 tablespoons heavy cream
• Garnish with chopped parsley or oregano
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1st Keep
 Chef_Leah
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