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1 rotisserie chicken, shredded
1 pound mushrooms (I used crimini), sliced
1 medium onion, diced
3 cloves garlic, minced
4 tbs butter
2 tbs flour
1 cup Marsala wine
6 cups chicken broth
2 bay leaves
1 tbs thyme leaves
½ tsp salt
1 tsp pepper
½ cup Parmesan cheese
fresh parsley
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