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Serves 8. Per Serving: 270 cal, 22g carbs, 21g protein, 11g fat, 80mg chol, 590mg sodium, 2g fiber
1 1/2 lb ground chicken
1/2 tsp salt
1 tsp minced garlic
2 Tbsp taco seasoning mix
½ cup bread crumbs
1 egg, beaten
8 slider rolls
½ cup salsa
1 ripe avocado, sliced
Purple onion slices
Cilantro leaves
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1st Keep
 Jen
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