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Get Started - 100% free to try - join in 30 seconds1 pound ground chicken
1 cup ricotta cheese (drained)
1 egg (beaten)
2 cloves garlic (finely grated)
1/4 cup flat-leaf parsley (roughly chopped)
2/3 cup panko breadcrumbs
a few gratings of nutmeg
1/2 cup freshly grated parmigiano-reggiano
1 tablespoon flour
salt and freshly ground pepper
olive oil
1 pound mushrooms (cremini or white, thinly sliced)
3 shallots (separated)
1 cup marsala wine
3 tablespoons butter (cubed)
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