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3 large garlic cloves
4 oz sun dried tomatoes
1 lb chicken breast tenders
salt
pinch of paprika
1 cup 2% Milk
1 cup mozzarella cheese, shredded
8 oz penne pasta
Parsley - to garnish
½ cup reserved cooked pasta water
red pepper flakes, to taste
salt, to taste
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1st Keep
 karishope
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