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Chicken with Mushroom Marsala Sauce

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Ingredients: 

4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup flour
2 tablespoons
2 tablespoons butter
1 pound fresh baby portebella mushrooms, sliced
1 cup marsala wine (or cooking wine)
1 cup chicken broth


 

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