Chicken Mushroom Pasta Recipe

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See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

Categories:
- Chicken
- Mushroom
- Pasta

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Ingredients:

1/2 pound whole wheat pasta
1/2 cup water, reserved from cooked pasta
1/2 rotisserie chicken, shredded
6 ounces mushrooms, sliced
2 cups pasta sauce
2 cloves garlic, diced
1 teaspoon balsamic vinegar
1 teaspoon olive oil
4 handfuls fresh greens
1/2 cup mozzarella cheese, for garnish

Cook pasta according to package directions and set aside.
Reserve ½ cup of the water to use later. In a large sauté pan, heat olive oil over medium heat. Add sliced mushroom and let cook undisturbed for 5 minutes. Stir, add garlic and cook for a few more minutes.
Add pasta sauce, water, and vinegar. Turn heat down and let simmer until warmed through, stirring on occasion. Add greens and stir until they are wilted.
Finally, toss in shredded rotisserie chicken, if the chicken is cold keep on stove until warmed through, if it’s still warm turn off the heat and stir in the pasta.
Serve with a sprinkle of mozzarella on top

See original recipe at foodfanatic.com