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otal: 35 minutes
Yield: 4 servings (serving size: 1 breast half and 1/3 cup sauce)
* 4 (6-ounce) skinless, boneless chicken breast halves
* 2 teaspoons canola oil
* 1/2 teaspoon salt, divided
* 1/4 teaspoon freshly ground black pepper
* 1/4 cup chopped shallots
* 1 (8-ounce) package presliced mushrooms
* 2 minced garlic cloves
* 1/2 cup dry white wine
* 1 1/2 teaspoons all-purpose flour
* 3/4 cup fat-free, lower-sodium chicken broth
* 2 tablespoons butter
* 1 teaspoon minced fresh thyme
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