2 tbsp olive oil
1 onion, chopped
8 oz white mushrooms, chopped
2 cloves garlic, minced
2 cups diced skinless chicken breast, cooked
2 tsp cumin
2 tsp chili powder
2 tsp oregano
2 cups baby spinach
4 10-inch sprouted grain tortillas (get in freezer aisle)
1 cup shredded organic cheddar
1/2 cup salsa
Sliced avocado, optional