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Canola oil as needed
6 bone-in, skin-on chicken breast halves, each about 1/2 lb.
1/2 tsp. kosher salt
5 Tbs. Dijon mustard
2 garlic cloves, minced
4 tsp. chopped fresh tarragon
1 Tbs. snipped fresh chives
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1st Keep
 juliecolosimo
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