KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This was goooood. I used 1/2 the cayenne that the recipe called for - still had a nice heat without the burn.
2 to 2 1/2lbs chicken, preferrably thighs and legs
salt
2-3 tablespoons unsalted butter
3 yellow onions
black pepper to taste
2 1/2 tablespoons sweet paprika
1 teaspoon cayenne pepper
1 cup chicken broth
2 bay leaves
1 tomato, cubed
1 cup chopped green pepper
1/2 cup sour cream
|
1st Keep
 Lainey
|
shmh10
|
Comments