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Coarse salt and pepper
3/4 pound spaghetti
1 3/4 cups plain dried breadcrumbs, divided
1/2 cup whole milk
1 pound ground white-meat chicken
2 cups vegetable oil
3 ounces fresh mozzarella, cut into 16 pieces
3 cups marinara, warmed
chopped fresh parsley, for serving
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1st Keep
 mlehet
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