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3 tablespoons olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
8 (3-ounce each) chicken cutlets
1 1/2 cups marinara sauce
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsealed butter, cut into pieces
Preheat the oven to 500 degrees F.
Stir the oil and herbs in a small bowl to blend.
Season with salt and pepper.
Brush both sides of the cutlets with the herb oil.
Heat a heavy large oven-proof skillet over high eat.
Add the cutlets and cook just until brown, about 2 minutes per side.
Remove skillet from heat.
Spoon the marinara sauce over and around the cutlets.
Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each.
Sprinkle the butter pieces atop the cutlets.
Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
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1st Keep
 kisa54
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