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2 cups low-sugar pasta sauce
1/2 cup pine nuts, coarsely chopped
1 ounce freshly grated Parmesan cheese (1/4 cup)
1/2 teaspoon dried Italian seasoning
1 pound turkey cutlets, about 1/3 inch thick or 1 pound boneless skinless chicken breast cutlets
2 teaspoons extra-virgin olive oil
2 ounces part skim mozzarella cheese (1/2 cup)
Salt and freshly ground black pepper
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