Marinara
2 14-oz cans Hunt's diced tomatoes
1 6-oz can tomato paste
1 cup chicken broth
1 tablespoon olive oil
2 large cloves garlic, smashed and minced
1/4 cup minced onion
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon freshly ground black pepper
1/3 cup dry red wine
Sea salt
1/2 pound dried spaghetti noodles
For the Chicken
5 medium boneless, skinless chicken breasts
1/3 cup all purpose flour
1 large egg, beaten
1 cup panko bread crumbs
2-4 tablespoons olive oil
2-3 tablespoons Kraft Parmesan cheese
5 slices Kraft Mozzarella cheese