2 ½ Cups of Penne Pasta
Small store bought rotisserie chicken shredded into small pieces (It makes all of the difference using a rotisserie chicken because of the flavoring) Or 3 boiled and shredded chicken breasts.
Half of a bundle of asparagus
2 cups of sliced purple seedless grapes (Slice in half)
6 oz Container of Shredded Parmesan Cheese
1 Cup Mayo
1/2 Cup Sour Cream
3 teaspoons of dill weed seasoning
1 teaspoons salt
2 teaspoons lemon pepper
1 teaspoon garlic salt
Ground pepper to taste
Keep in mind that you can adjust this recipe and seasonings to your taste. I love a lot of salt in my pasta salad, so I add more at the end.