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12 ounces grilled, marinated chicken breast, cut up
(see Do Ahead recipe below)
2 cups fresh sliced mushrooms
2 garlic cloves, minced
¾ teaspoon dried crushed red pepper
14.5 ounce can diced tomatoes and juice
8 ounce can tomato sauce
1/3 cup vodka
1/3 cup chopped fresh basil
½ tsp dried oregano
Salt to taste
12 ounces penne pasta (try whole wheat!)
Parmesan cheese for topping
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1st Keep
 pherr50
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