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Olive oil cooking spray
8 boneless, skinless, thin-cut chicken cutlets (2 lbs.)
¾ tsp. salt
¼ tsp. freshly ground black pepper
1 ½ cups fat-free, reduced-sodium chicken broth
4 tsp. arrowroot or cornstarch, dissolved in 2 tsp. water
1 tsp. chopped fresh rosemary
4 thin lemon slices
3 tbsp. drained nonpareil capers
1 tbsp. unsalted butter
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1st Keep
 Louise_Chamberlin
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