4 boneless, skinless thin sliced chicken breasts
Kosher salt and freshly ground black pepper, to taste
4 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 tablespoons olive oil
1 cup dry white wine
3/4 cups low-sodium chicken broth
Juice of 2 lemons
3/4 cup heavy cream
1 tablespoon chopped fresh parsley leaves, plus more for garnish
1 pound angel hair pasta