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Prep Time : 5 minutes
Cook Time : 15 - 20 minutes
Makes 4 servings
1/3 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast cutlets (about 1 pound total)
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
1 large lemon, halved
1 cup low-sodium chicken broth
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley leaves
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1st Keep
 nomoregrays
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