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2 large boneless skinless chicken breasts, chopped into large 1" pieces
kosher salt
Freshly ground black pepper
1/2 c. flour
1–2 tbsp. extra-virgin olive oil
2 tbsp. butter
2 garlic cloves, minced
1/4 c. dry white wine
1/2 c. chicken stock
1/4 c. Heavy cream (optional)
Juice of 1 lemon
1/4 c. capers, drained
8 oz. angel hair, cooked
1/2 c. finely grated Parmesan
2 tbsp. Chopped flat-leaf parsley
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 RandyW
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