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CHICKEN PILLOWS:
1 can of 8 Pillsbury crescents
8 oz. block of cream cheese
1/4 cup butter
2-3 cups shredded chicken, cooked (I usually just buy a Rotisserie chicken and shred it up to make it even easier)
1 egg
saltine crackers, crushed
TOPPING
1 can cream of chicken
sour cream (a couple spoon fulls worth)
milk
shredded cheese
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1st Keep
 haydenvw
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