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Chicken with Pine Nuts

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Ingredients: 

2 chicken breasts (fresh)
Milk
2 T butter
4 T cream cheese (Philadelphia onion and chive)
Italian breadcrumbs
Pine nuts


  1. Fill bowl with milk. Sprinkle breadcrumbs on plate. Dip chicken in milk and then breadcrumbs.
  2. Spread cream cheese on inside surface of chicken; fold sides of chicken together and hook with skewer to hold closed.
  3. Place in greased baking dish. Sprinkle pine nuts over chicken and drizzle with melted margarine.
  4. Bake at 350 for 30-45 min.

 

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