1/2 cup all-purpose flour
One 3-pound chicken, cut into eight pieces
Salt
Freshly ground black pepper
1 teaspoon sweet paprika
1/4 cup extra-virgin olive oil
1 sweet onion, finely chopped
1 green bell pepper, finely chopped
4 garlic cloves, minced
1 cup dry white wine
1 cup chicken stock
1/2 cup pineapple juice
1/4 cup fresh lime juice
1 bay leaf
Steamed white rice, for serving