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2 (10 3/4 oz) cans cream of celery soup
1 (16oz) can veg-all (drained)
2 cups cooked chicken (diced)
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon blk pepper
2 (9 in) pie crusts (thawed; deep dish)
Combine all 6 ingredients
Spoon into prepared pie crust
Cover with top crust ; crimp edges to seal
Slit top crust
Bake at 375 for 40 mins
Cool for 10 mins
Serve
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