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1 pkg Pillsbury pie crust
1 can shredded chicken breast, drained
2 (15 oz) Veg-all, drained
1 (10 oz) condensed cream of chicken soup
1/2 cup milk
Preheat oven to 350.
In a bowl, combine chicken breast, veg-all, cream of chicken soup and milk, mix well. Place one pie crust in bottom of pie pan, add mixture, top with other pie crust and seal the edges.
Bake for 30 minutes or until crust is golden brown.
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