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Chicken Pot Pie Cupcakes

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Ingredients: 

FOR THE FILLING
1 1/3 c. diced cooked, chicken (I used Tyson's grilled chicken breast strips or 1 chicken breast)*
1 c. frozen vegetables (I get the bag with corn, carrots, and green beans)
1 (10.5 oz can) cream of chicken
1/2 c. of sour cream (if you do not have sour cream, you can use 1/2 c. of extra cream of chicken)
1 tsp. onion powder
1 tsp. garlic salt
2 tbsp. green onion
Pepper to taste

1 can of Pillsbury Grand Biscuits (8 biscuits)

1 c. of shredded cheese


 

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