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Get Started - 100% free to try - join in 30 seconds2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
2 cups pearl onions, peeled
1 tablespoon fresh sage, finely chopped
1 cup potato, coarsely chopped
2/3 cup celery (leaves too), coarsely chopped
2/3 cup carrots, peeled and coarsely chopped
3/4 cup frozen peas
3 tablespoons fresh Italian parsley, coarsely chopped
Creamed Chicken (see recipe intro)
1 large egg
14 ounces store-bought puff pastry dough, defrosted if frozen
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 purpledot
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