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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. onion powder
2 cups frozen vegetable combination (broccoli, cauliflower, carrots) or mixed vegetables
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