1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts
Salt
1 red onion, sliced in half
One large 6-pound 9-ounce can of hominy, drained and rinsed
4 large cloves of garlic, peeled
1 to 2 Tbsp dried oregano (Mexican oregano if you have it)
1/4 whole cabbage, thinly sliced
1 tomato, cored, chopped
1 avocado, peeled, chopped
1 red onion, peeled, chopped
1 large bunch cilantro, chopped
1 large bunch watercress, chopped
Mexican cheese, Queso Fresco, sliced
Several red radishes, thinly sliced
2 limes, cut into wedges
Chopped seeded jalapeno or serrano chiles, or other chile peppers
Tostadas or tortilla chips