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500g pumpkins, with skin on and seeds in
4 tbsp olive oil
1 large onion, sliced
½ tsp ground ginger
½ tsp ground cinnamon
4 boneless and skinless chicken breasts, each cut into three pieces widthways
400g can whole peeled tomatoes, chopped
1-2 tsp sugar
2-3 tsp harissa
400g can chickpeas, drained and rinsed
3 tbsp chopped coriander
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1st Keep
 BrianFlower
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