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Active Time: 10 Minutes
Total Time: 1 Hour 40 Minutes
Makes 6 servings
While raw garlic is potent and sharp, when oven-roasted it takes on a mellow, delicate sweetness.
3-3 1/2-pound whole broiler-fryer chicken
15 cloves garlic, peeled
1 tablespoon minced garlic (about 6 cloves)
1 teaspoon salt
1 tablespoon cooking oil
1 cup water
1/4 cup all-purpose flour
Chicken broth
1 tablespoon lemon juice
Pepper
Snipped fresh parsley (optional)
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1st Keep
 nomoregrays
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