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6 chicken breast halves, each about 6 oz.
6 chicken drumsticks, each about 4 oz.
6 chicken thighs, each about 5 oz.
18 thin slices prosciutto
18 fresh sage leaves, plus sage sprigs for garnish
1 1/2 to 2 Tbs. olive oil
Coarse salt and freshly ground pepper, to taste
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 kokita
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