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Chicken Salad

kept byCatChefs
recipe bybhg.com
Notes: 

Makes: 6 servings
Start to Finish: 15 mins

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Ingredients: 

3 cups cubed, cooked chicken
1 1/2 cups diced celery
1 teaspoon salt*
3 hard-cooked eggs, quartered
3 sweet pickles,** chopped
Mayonnaise***
Tomato wedges
Cooked asparagus spears****


 

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