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Prep Time: 20 Minutes | Cook Time: 1 Hour | Difficulty: Easy | Servings: 6
1 whole Cut Up Fryer Chicken
2 stalks (to 3 Stalks) Celery, Chopped
3 whole Green Onions, Chopped
2 cups (to 3 Cups) Grapes, Halved
1/2 cup Mayonnaise
1/2 cup Plain Yogurt Or Sour Cream
1/2 cup Half-and-half
A Small Handful Of Fresh Dill, Minced
1/2 cup Slivered Almonds
1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste
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