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CHICKEN SAUTE ARCHDUKE, #1533

See original recipe at: kendallfarmscremefraiche.com
kept byShirley_Pheasant
recipe bykendallfarmscremefraiche.com
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Ingredients: 

Serves 2

This is my version of Escoffier, #1533. It is much lower in calories than the original.

4 oz chopped yellow onion
4 tbs unsalted butter
2 boneless, skinless chicken breasts
2 oz brandy
1 tbs Madeira
2 tbs crème fraîche

See original recipe at kendallfarmscremefraiche.com

 

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