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Martha Stewart recipe
1 3-lb chicken (to get 1 heaping C shredded meat; you can freeze remainder for other recipes)
2 T unsalted butter
1/2 C chopped onion
1/3 C chopped celery (1 large stalk)
1/3 C chopped carrot (1 carrot)
1/2 tsp coarse salt
2 T ap flour
1 1/2 C chicken broth (from the reduced poaching liquid)
1/4 C grated Parmesan cheese
Cream Cheese Pastry Dough
1 large egg, for egg wash
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1st Keep
 PinkyMac
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