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1/4 cup rice flour
6 thin-cut boneless, skinless chicken breasts, about 4 ounces each
3 tablespoons olive oil
1 package (8 ounces) sliced brown mushrooms
1/2 cup marsala wine
1/2 cup low-sodium beef broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 package (10 ounces) brown rice couscous (such as Lundberg)
1 tablespoon unsalted butter
1 tablespoon chopped parsley
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1st Keep
 8isenuf
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