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4 medium (1½ pounds) boneless, skinless chicken breasts
Kosher salt and freshly ground pepper, to taste
2 cups panko bread crumbs
1 cup flour
4 eggs, beaten
½ cup canola oil, divided
¼ cup capers, drained
Chopped parsley, for garnish
Lemon wedges, for serving
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1st Keep
 Celestielj
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